Familie Saahs Nikolaihof Vinothek Riesling, Wachau, Austria 1997 Clos Erasmus was made from clean grapes

was made from clean grapes picked at 95° Oechsle and was fermented down to sweet levels of residual sugar (75 g/l)

so give it time to loosen up a bit

if not all of the Médoc

The quality and the polish of the tannins are exceptional

Familie Saahs Nikolaihof Vinothek Riesling, Wachau, Austria 1997 Clos Erasmus was made from clean grapesAlthough there are deep, mature aromas that range from an old library to quince paste and beeswax, after a little aeration some remarkably fresh citrus character emerges. Great concentration and restrained power on the wonderfully harmonious palate. Very long, bone dry finish. 98 Pts James Suckling